Hi There!
Bellyfish is a family run cafe which has evolved from small beginnings and grown into a bustling, beachside eatery where you will find quality coffee by Sydney’s finest Single O, all day brunch & takeaway options. Bellyfish was established in 2008 by father and son team Steve and Mitch Jury, in 2023, Mitch handed the reins to his Head Chef, Max Lukeman who now owns and runs the cafe with his wife, Naomi. You can still find Steve behind the coffee machine most mornings!
For lunch, choose from our selection of lunch offerings designed to be enjoyed by the sea, paired with locally produced Block N Tackle ‘Kinny’ lager on tap, a local craft beer from Six String & Bay Rd Brewing, or a glass of wine from our specially curated list.
We source from key local suppliers where we can, including Brasserie Bread artisan sourdough, The Eggshed free range eggs, EastCoast juice and still/sparkling water, Little Creek cheese to name a few.
We open early from 5am to bring you coffee & brekkie while the sun rises, or a quick takeaway on your way to work.
With a fresh renovation by Coast favs Studio Highfield & Always Studio, we have plenty of cosy seating options inside, or of course, grab a table out in the salty air if you are lucky!
One more thing….
The Bellyfish Loyalty app is now available to download on IOS and Android phones. Earn points, claim rewards and order and pay for your takeaway direct from your phone! When dining in, simply show your apps loyalty section when paying and we will scan your QR code. Simple!
I-phone users: download app here
Android users: download app here
